Indian Spices Board Registration

 

Spice Board of India

 Spice Board was incorporated on 26th February 1987 under the Spice Board Act, 1986 with the Cardamom Board (1968) merger and Spices Export Promotion Council (1960). Spices Board is one of the five Commodity Boards working under the Ministry of Commerce and Industry. It is an independent body answerable for the export promotion of the 52 scheduled spices and improvement of Cardamom (Small and Large).

Indian flavors incorporate an assortment of flavors like pepper, mint, turmeric, ginger, cumin, tamarind, oregano, curry leaf, chili, TejPata, etc. great demand everywhere in the world.

As per figures, spice export is registering a yearly growth rate of 9.4%. Starting a spice export business incorporates almost the same procedure as other import and export business.

The function of the Spice Board Registration

1.    Promotion of organic production, processing, and certification of spice

2.    Research, Development, and Regulation of domestic marketing of Small & Large Cardamom

3.    Development of spices in the North East

4.    Post-harvest growth of all spices

5.    Provision of quality evaluation services

6.    Export promotion of all spices through support for:-

·     Technology up-gradation.

·     Quality up-gradation

·     Brand promotion

·     Research & product development

List of Spices

1.    Cardamom

2.    Pepper

3.    Chilly

4.    Ginger

5.    Turmeric

6.    Coriander

7.    Cumin

8.    Fennel

9.    Fenugreek

10.    Celery

11.    Aniseed

12.    Bishopsweed

13.    Caraway

14.    Dill

15.    Cinnamon

16.    Cassia

17.    Garlic

18.    Curry leaf

19.    Kokam

20.    Mint

21.    Mustard

22.    Parsley

23.    Pomegranate seed

24.    Saffron

25.    Vanilla

26.    Tej Patta

27.    Pepper long

28.    Star Anise

29.    Sweet flag

30.    Greater Galanga

31.    Horse-radish

32.    Caper

33.    Clove

34.    Asafoetida

35.    Cambodge

36.    Hyssop

37.    Juniper berry

38.    Bay leaf

39.    Lovage

40.    Marjoram

41.    Nutmeg

42.    Mace

43.    Basil

44.    Poppy Seed

45.    All-Spice

46.    Rosemary

47.    Sage

48.    Savory

49.    Thyme

50.    Oregano

51.    Tarragon

52.    Tamarind

 

Fee Structure of Spice Board Registration

Following is the prescribed fee for Spice Board Registration, the fee is applicable for 18% GST

 

FEE TYPE	MANUFACTURER	MERCHANT
NEW REGISTRATION	15000	10000
RENEWAL	10000	7500
AMENDMENTS	5000	5000

 

The following are the procedure that must be fulfilled before starting a spice export business:

First, you need to register your business by register choices like a firm, pvt., pvt—Ltd., ownership, and so on.

 

·         Also, it would be best if you had the IEC(Import Export Code), which is a ten-digit number, gave by DGFT(Directorate General of Foreign Trade). Each sort of product must be imported/traded.

·         The Registration fees are forwarded through NEFT.

·     Valid Email ID and Mobile number.

The process of online submission of application for Registration as Exporter of Spices is divided into three parts.

·     Part I & II: Online data entry of details by the firm applying for Registration.

·     Part III: After completing Part I & II, please generate a hard copy of the Online System application.

·     After that, forward the application form to the Concerned Designated Offices of the Board in the concerned Region along with relevant documents and checklist.

·     For the exporters located in Kerala, the application documents forwarded to the Director (Mktg), Spices Board, Sugandha Bhavan, N H By-Pass, Palarivattom P.O, Kochi-682025 within 7-10 days from the date of completion of the online submission of the application.

Necessary Document

·     Registration fee in the form of crossed Demand Draft favoring "spice board."

·     Self-attested copy of IE (import-export) code certificate

·     Application in the prescribed form (Form-1)

·     Confidential bank certificate in the prescribed the format in deal cover from a banker in support of your financial status

·     Self-certified copied of GST registration certificate.

·     Self-certified copy of Partnership deed/ Memorandum and Articles of Association as the case may be.

·     Self-attested certificate issued by the directorate of industries in case of manufacturer-exporter of spices.

·     Self-certified copy of PAN card

·     Passport size photo of the CEO or the designated officer of your firm.